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This  ISO 22000 Lead auditor course covers the principles required to understand FSMS, how they are implemented and the methods used to, On successful completion of the course, participants will be able to: Identify the key requirements and benefits of ISO 22000:2018 Manage food

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Part A Contents: ISO 22000:2018 Awareness General, Introduction Scope Normative references Terms and definitions
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Food safety management system, General requirements Documentation requirements
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Management responsibility, Management commitment Food safety policy  Responsibility and authority Food safety team leader Communication Emergency preparedness and
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Resource management, Provision of resources Human resources Infrastructure Work environment
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Support,         General          Prerequisite programs (PRPs)          Prelimin
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Validation, verification and improvement of the food safety management system,        General         Validation of control measure combinations         Control of m
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Part B Contents: ISO 22000:2018 HACCP Plan & Application HACCP, Overview Principles Why HACCP? Benefits Important terms Hazards HCCP approach to establish monitoring procedures Risk assessment Deter
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Steps for HACCP Installation, ISO:22000 Registration Process Requirements for installing HACCP systems Logic sequence for HACCP application HACCP 7 Principles Prerequisite
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Documentation, FSMS Documentation ISO 22000:2018 Documents list Documentation Process Flow Charts Mapping A Process Record
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The audit, Performing FSMS audit activities Performing an audit
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Audit steps, Audit Plan Developing Checklists Opening Meeting Conducting the Audit Recording Results Closing Meeting Audit Follow-up Activities
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ISO 22000:2018 Food Safety Management Lead Auditor, 2000, NBIZ Infosol,

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